Tried & Tested Meyer Commercialware
The Commercialware division which is part of the Meyer Group was set up in the UK in 2006, building on an already successful and extensive product offering. To maintain our certification as a quality endorsed company and complies with the requirements of ISO 9001:2000 we constantly allow our product to be tested in industry to ensure each piece of cookware is consistent and gives quality performances time after time.

Below are some endoresments by the industries leading chefs who have personally tested our cookware in their kitchens & restaurants. The Chefs that endorse Meyer Commercialware includes names such as Paul Heathcote, Leon Whitehead and Myles Moody.
OUR ENDORSEMENTS
 

“The quality of these professional pans are second to nothing; no hot
spots for burning and no spitting when you pour sauces from the pan.
Good kitchens need good equipment. ”.
Used by Paul Heathcotes Restaurant Grado

Paul Heathcote MBE
Owner/MD/Chef Patron of the chains: Heathcote’s/Simply Heathcote’s/Longridge Restaurant/Grado/Olive Press/Heathcote’s Outside/London Road Restaurant

 

“These pans tick all the boxes…..
Practical, Solid and Durable with great heat retention and induction compatibility”.
Used by The Craft Guild of Chefs for all Exhibition Demonstrations

Lee Maycock MCFA CG
Craft Guild of Chefs

 

“I have been using your pan on my induction hobs in my development kitchen.
They are very good so I would be prepared to promote your products at the major competitions that I attend”.

Nick Davies
Chef Development Manager
Commercial Director
Cambrian Training Company; Wales Culinary Team Captain

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“In short ‑ very impressed with the pans, particularly the sauteuse. The speed and consistency of heat spread is exactly what any chef would want in a pan. I would have no problem in recommending the range as our preferred cookware of choice”.

Richard Fordham
Sales Director
Kuppersbusch Food Service Equipment, manufacturers of induction hobs.

 

“They’re the best pans I’ve ever used; they’re certainly more efficient at spreading the heat evenly and rapidly across the whole pan. And they’re easy and comfortable to use – all my brigade love them”

Leon Whitehead  
Executive Chef at Merewood Country House Hotel

 

“It the best cookware I have ever worked with. The pans are so heavy duty in every sense of the word. Heat distribution is brilliant and the build-strength withstands all the pressure of the kitchen.”

John Molnar  
Larwood & Voce

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“In my opinion Meyer Commercialware is the finest cookware available”

Myles Moody  
President - Irish Panel of Chefs

 

“Buying non-stick frying pans which operate at the hob temperatures and speed a busy kitchen needs can lead to non-stick pan ‘burn-out’ within weeks, but the Meyer cookware is the hardest non-stick surface he has worked with.”

Richard Upton  
Head chef – The Three Fishes

 

“I have found the quality look and feel of Meyer cook ware to be second to none, fabtastic heat transference and durability they are a real kitchen essential when choosing your cookware”

Nick Vadis  
Chairman the Craft Guild of Chefs

 

“The quality of these professional pans are second to nothing; no hot spots for burning and no spitting when you pour sauces from the pan. Good kitchens need good equipment.  Grado and the pans work well together”

Paul Heathcote 

 
All together he has about 19 restaurants, and was awarded an MBE in the recent honours list and also a Michelin starred Chef

 

“I used these pans at Catex on the Shopping Bag Challenge and found them well balanced with a comfortable handle and having an even spread of heat. Really excellent pans.”

Mark Anderson  
Executive Chef - Management Catering Services

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