“The quality of these professional pans are second to nothing; no hot
spots for burning and no spitting when you pour sauces from the pan.
Good kitchens need good equipment. ”.
Used by Paul Heathcotes Restaurant Grado

Paul Heathcote MBE
MICHELIN STARRED CHEF

“These pans tick all the boxes…..
Practical, Solid and Durable with great heat retention and induction compatibility”.
Used by The Craft Guild of Chefs for all Exhibition Demonstrations

Lee Maycock MCFA CG
Craft Guild of Chefs

“I have been using your pan on my induction hobs in my development kitchen.
They are very good so I would be prepared to promote your products at the major competitions that I attend”.

Nick Davies
Chef Development Manager
Commercial Director
Cambrian Training Company; Wales Culinary Team Captain

“In short ‑ very impressed with the pans, particularly the sauteuse. The speed and consistency of heat spread is exactly what any chef would want in a pan. I would have no problem in recommending the range as our preferred cookware of choice”.

Richard Fordham
Sales Director
Kuppersbusch Food Service Equipment, manufacturers of induction hobs.

“Initially used on induction cookers but also used on solid plate, proved to be very efficient with even cooking throughout.
Also took range of Non-stick fry pans, I have been using them now for over six months, and they are as good as new”

Nigel Smith  
Exec. Chef Museums of Liverpool